Four-course lunch and dinner for two at Restaurant Trente-Trois by Chef Sébastien Sanjou with wine pairing
2 starters, 1 main course, 1 cheese or 1 dessert
A glass of champagne, wine pairing, water and coffees
Four-course lunch and dinner for two - with wine pairing
All reservations must be made by phone, email or what's app with our butler team. Please note that the reservation is subject to availability of our rooms and suites, our restaurant and / or our spa.
Phone. : 01 45 05 68 00