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Four-course lunch or dinner for two at Restaurant Trente-Trois by Chef Sébastien Sanjou


2 starters 1 main course 1 cheese or 1 dessert

With beverages : 1 glass of champagne, selection of 3 glasses of wine, still or sparkling water, coffee or tea

Four-course lunch or dinner for two

  • All reservations must be made by phone, email or what's app with our butler team. Please note that the reservation is subject to availability of our rooms and suites, our restaurant and / or our spa.

    Phone. :  01 45 05 68 00 

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